Restaurante La Versilia Menu

The menu at Restaurante La Versilia presents a broad and appealing Mediterranean-Italian inspired selection that balances comfort classics with more refined combinations, making it easy to build a full dining experience from starters through desserts. The savoury section stands out with well-executed dishes such as Ensalada César, Ensalada de la Huerta, and warm starters like Croquetas de Jamon Y Queso and Croqueta de Jamón, alongside more distinctive options including Alcachofas Con Jamon Y Salsa Parmesano, Hummus Con Berenjena, and Crema de Calabaza. Pasta lovers are particularly well served with Raviolis de Espinacas, Ravioli de Ricota Y Nueces Con Pesto Tomate Y Queso Parmesano, and the richer Ravioli Al Foie, each reflecting a different level of indulgence. The pizza selection is equally varied, ranging from the seasonal Pizza Otoño and vegetarian-friendly Pizza Vegana de Alcachofas and Pizza Verduras A la Parrilla, to more indulgent choices like Pizza Jamón York Y Queso. The baked and bread-based offerings such as Focaccia Con Porchetta Rúcula Y Salsa de Mostaza Con Miel, Pan Con Mozzarella Tartufata Y Champiñón, and Calzone de Jamón York add depth to the menu with comforting, shareable options. Overall, the kitchen also shows creativity in dishes like Pizza Vegana de Alcachofas and Ravioli de Ricota Y Nueces Con Pesto Tomate Y Queso Parmesano, which elevate simple ingredients with thoughtful combinations. To conclude the meal, the dessert selection is particularly inviting, featuring classics and indulgent finishes such as Tarta de Queso Al Horno, Tiramisú, and Mousse de Chocolate Con Nueces, offering a satisfying end to a diverse and well-rounded menu experience.